FASAKA Diamond Perforated Aluminum Pizza Peel with Detachable TPR Handle for Pizza Oven
FASAKA Diamond Perforated Aluminum Pizza Peel with Detachable TPR Handle
The FASAKA BXR2322 Diamond Perforated Pizza Peel is designed for efficiently transferring pizzas into and out of pizza ovens while helping achieve a crisp, evenly baked crust. The diamond-shaped perforations allow excess flour and cornmeal to fall away, reducing burnt residue and improving baking performance.
Made from lightweight food-grade aluminum alloy, the peel glides smoothly under pizza dough without sticking. The detachable TPR handle provides excellent heat insulation, comfortable grip, and compact storage, making it ideal for home kitchens, commercial pizzerias, wood-fired ovens, and outdoor pizza ovens.
Its wide trapezoid paddle with raised side edges offers better support when moving pizzas, artisan bread, and flatbreads while minimizing the risk of slipping during transfer.
Product Features
- Diamond perforated aluminum surface removes excess flour for crispier pizza crusts
- Lightweight food-grade aluminum construction for smooth pizza transfer
- Detachable heat-resistant TPR handle with hanging hole for easy storage
- Wide trapezoid paddle with raised edges improves stability during transfer
- Rust-resistant and easy-to-clean aluminum surface
- Suitable for pizza ovens, bakeries, restaurants, and home baking
Customization Service
- Custom logo printing or laser engraving
- OEM & ODM manufacturing services
- Customized paddle dimensions and handle lengths
- Private label retail packaging
- Color, label, and instruction manual customization
Specifications
| Model | BXR2322 |
|---|---|
| Product Name | Diamond Perforated Aluminum Pizza Peel with Detachable TPR Handle |
| Material | Food-grade Aluminum Paddle + Heat-resistant TPR Handle |
| Size | 63 × 33 cm |
| Design | Diamond Perforated Trapezoid Paddle with Raised Edges |
| Handle | Detachable Anti-slip TPR Handle |
| Applications | Pizza Ovens, Wood-fired Ovens, Bakeries, Restaurants, Home Baking |
| OEM / ODM | Available |
FAQ
1. What are the benefits of the diamond perforated design?
The diamond perforations remove excess flour and cornmeal while maintaining better airflow, helping create crispier pizza crusts and reducing burnt flour inside the oven.
2. Why is the handle detachable?
The detachable TPR handle makes storage easier, improves portability, and provides heat insulation for safer handling around high-temperature pizza ovens.
3. Is the aluminum paddle suitable for commercial pizza ovens?
Yes. The lightweight aluminum construction is ideal for commercial pizza restaurants, wood-fired ovens, electric pizza ovens, and home baking.
4. Can this pizza peel be used for bread and pastries?
Absolutely. It is suitable for transferring artisan bread, flatbreads, pastries, and other baked goods in addition to pizzas.
5. Does FASAKA provide OEM customization?
Yes. We offer OEM & ODM services including logo customization, private label packaging, custom sizes, and wholesale production.
